Provincial soap



In Stock: 6 available

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A super hand soap topped with savory Herbs de Provence, perfect in your kitchen.

Ingredients: **Tallow (Bos taurus), **Lard (Sus scrofa domestica), **Goat Milk (emulsified colloid of butterfat globules within a water-based fluid containing dissolved carbohydrates and protein aggregates with minerals produced by Capra aegagrus hircus) *Sodium Hydroxide, *eucalyptus essential oil, *citronella essential oil, *Herbs de Provence (savory, thyme, rosemary, basil, tarragon, lavender flowers).

**From Local southeastern Connecticut source.
*Soap, by definition, is made by reacting Sodium Hydroxide (a.k.a. NaOH, lye) with oils. This applies to every single soap, ever. NaOh is completely used up in the reaction. None remains in final product. This process of soap-making, or “saponification”, results in glycerol (a.k.a glycerin) and soap.